Zachary Manor is currently seeking Licensed Practical Nurses (LPNs) for Monday - Friday for our Evening Shift, 3pm-11pm.
***SIGN-ON BONUSES OFFERED!!*****
Join us and become a part of our compassionate care-giving team!!
Licensing & Certification Requirements: Hold a current, unencumbered license in Louisiana as a Licensed Practical Nurse; must be registered with the Louisiana State Board of Examiners of Practical Nurses.
Education Requirement: Must be a graduate of an accredited educational
Zachary Manor is hiring CNAs for all shifts to become part of Zachary Manor’s compassionate care-giving team. We are looking for all shifts.
We offer competitive base rates & shift differentials
CNAs interact directly with patients by providing comfort & care, monitoring vital signs & assisting with daily living needs. We are searching for dedicated, compassionate & energetic individuals to be a vital link between our patients & the nurses & other facility staff.
Required skills include:Excellent work Hiring for a Dietary Cook. Knowledge of food safety and sanitation practices required. Be knowledgeable of state and federal dietary regulations. Be able to prepare, season and cook all foods served. Be able to follow recipes, portion controls and presentation specifications. Required to monitor sanitation practices and follow kitchen safety standards. Review menus and daily specials. Be able to implement new culinary trends. Excellent customer service a must !! Ability to uphold a positive and 1+ years of verified professional experience working with senior adultsAssisting residents with ADL's and monitoring the wellbeing of residents Assisting residents with grooming, bathing, dressing and incontinence care as neededEscorting residents to and from meals and activities as neededProvide excellent customer service at all timesUphold a positive and professional work environment at all times Be able to prepare and serve food including texture modified and therapeutic diets according to facility menuBe able to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and as may be directed by the Director of Food and Nutrition and/or Cook to ensure that quality food service is provided at all timesBe able to assist in assuring proper receiving, storage, labeling, preparation, serving,
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