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  • Join The Chamber
    • Why Join?
    • Apply Now
  • Meet the Chamber
    • Contact Us
    • Meet the Board
    • Meet The Director
    • Meet The Ambassadors
  • Events
    • Calendar
    • Business After Hours
    • Business Expo
    • Annual Business Award Night Social
    • Annual Christmas Parade
    • Coffee Connect
    • Leadership North
    • Lunch & Learn
    • Annual Member Appreciation Crawfish Boil
    • Ribbon Cutting
  • Business Directory
  • Current Members
    • Member Login
    • Member Directory
    • Marketspace
  • Find A Job
  • $10 Spotlight Here

Lane RMC Code Red Chili Cook-off

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This annual community event is set to be a day full of music, chili competition, games, craft beer tasting, cake walk, face painting and LOTS of fun for the kids! Enjoy chili and a new category this year---Salsa prepared by teams from all across the region. Lawn chairs and blankets are welcome to enjoy live music featuring The Gillis Silo, on the grassy lawn of The Pointe. Refreshments, souvenir t-shirts, cold beverages, hot dogs and baked goods will be sold throughout the day. No ENTRY or parking fees. A $10.00 band will give you the opportunity to taste all of the chili competition entries. Entry fee is $25 for chili cooking teams. Two divisions based upon the age of the Head Cook on day of event: Adult (18 and older) and YOUTH (17 and younger). The Code Red Chili Cook-off is an annual fundraiser for the Lane Regional Medical Center Foundation. As a nonprofit, the Foundation relies upon events such as this to raise funds to support Lane Regional Medical Center in providing the very best healthcare to everyone that enter's its doors.

Lane RMC Code Red Chili Cook-off

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Date and Time

Saturday Sep 24, 2016
10:00 AM - 4:00 PM CDT

Saturday, September 24, 2016

Location

The Pointe at Americana

Website

http://www.lanermcfoundation.org

Contact Information

Theresa Payment Lane RMC Foundation 225-658-6699
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Reach out to the Zachary Chamber of Commerce at:

  • 4633 Main St, Zachary, LA 70791
  • members@zacharychamber.com
  • (225) 654-6777

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